Our chefs specialise in local produce and lucky for us our part of the West Country is blessed with wonderful local supplies of quality meat, fish, vegetables as well as a host of small artisan producers of cheese, ice cream and smoked products. Where and whenever possible we always try to source these direct from the farmer, fisherman or grower. Our shopping criteria is simple; best quality and locally produced (if not hyper-local then the South West is our goal).
We serve our take on Pub Classics in our bar, throughout our cosy pub and in our restaurant area. When the weather permits we also have a small selection of dishes that can be eaten on the patio or on our garden tables but we do not serve our main menu outside.

We always recommend booking a table when you intend to dine with us. We can get extremely busy and always give priority to our booked tables. If booking is not an option or if your visit is a last minute decision, we of course welcome you to come but there is no guarantee that a table may be found for you to eat at.